Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts

Thursday, December 15, 2011

Cake recipes: cherry red velvet cake

Cake recipes: cherry red velvet cake

Cake that was trendy at the moment and a wide range of today's more fun it feels after being given extra cherry red. Besides looks more beautiful, it feels good too legit. Suitable treats for your special guests on special days later.

ingredients:
- 120 g unsalted butter
- 200 g sugar
-1 Tea spoon of vanilla powder
- 2 chicken eggs
- 50 ml red cake coloring
- 200 ml fresh milk, mix with 1 tsp vinegar cooking
- 200 g candied red cherries, sliced ​​thin
- 1 tea spoon vinegar cook
- 1 teaspoon baking soda
- Sift together:
- 300 g flour
- 2 tablespoons cocoa powder

Garnishes:
- 100g candied red cherries
- 1 teaspoon powdered sugar

Ways of making:

Semir-22 cm square baking pan with butter, sprinkle with flour.
-Beat the butter, sugar and vanilla until smooth.
-Add the eggs one by one as he beat until blended.
-Add the red dye, beat well.
-Enter the flour mixture alternately with milk while mixing well.
-Add the candied cherries and stir well.
-Stir in vinegar and baking soda, insert it into the batter and mix until blended.
-Pour the batter into the pan, smooth.
-Bake in hot oven 180 C for 45 minutes.
-Remove and let cool.
-Decorate with your ideas at will Decoration materials in order to appear attractive and people now want to taste it.



For 36 pieces

In this cake contained substances is needed by the body as follows:

Calories: 3886 kcal - 107.9 kcal / cut
Protein: 49.03 g - 1.36 g / piece
Carbohydrate: 473.9 g - 13.16 g / cut
Fat: 150.9 g - 4.2 g / piece
Fiber: 321.9 g - 8.9 g / piece





CHOCOLATE BRAZILIAN CHIFFON CAKE (BRAZIL)


CHOCOLATE BRAZILIAN CHIFFON CAKE (BRAZIL)

Add your collection of cake dishes with Brazilian Chocolate Chiffon Cake.
Chiffon cake molds are not smeared with margarine so that the bias inflates the perfect cake.
Cakes should ditunggingkan on top of the bottle. Insert the bottle into the hole the center of the pan. Allow to cool.
Cut the cake while cake is still hot, it will make the cake went down to contract.

bahan-bahan/bumbu-bumbu:
175 grams of wheat flour proteins are being
150 grams of sugar
1 / 2 teaspoon baking powder
1 teaspoon instant coffee powder
1 / 4 teaspoon ground cinnamon
60 ml cooking oil
6 egg yolks
90 ml of water
50 grams dark cooking chocolate, melted
6 egg whites
1 / 2 teaspoon salt
1 / 2 teaspoon cream of tar tar

Processing Method:

Preheat oven to 180 degrees Celsius.
Mix the flour, half the sugar, baking powder, instant coffee, cinnamon, oil, water, and egg yolks. Stir well.
Add dark cooking chocolate. Stir well. Set aside.
Beat the egg whites, salt, and cream of tartar until fluffy half. Add the remaining sugar a little - a little while whipped until fluffy.
Spoon the egg whites a little - a little batter into the egg yolk mixture, stirring gently until blended. Pour into baking chiffon cake. Oven 45 minutes until cooked.
Remove from oven and turn pan on top of the bottle. Allow to cool. Remove from pan.


"Good luck menus you made today".

Serve your food made ​​with a loved one in a romantic mood with your partner to enjoy it.