Cake recipes: cherry red velvet cake

Cake recipes: cherry red velvet cake

Cake that was trendy at the moment and a wide range of today's more fun it feels after being given extra cherry red. Besides looks more beautiful, it feels good too legit. Suitable treats for your special guests on special days later.

ingredients:
- 120 g unsalted butter
- 200 g sugar
-1 Tea spoon of vanilla powder
- 2 chicken eggs
- 50 ml red cake coloring
- 200 ml fresh milk, mix with 1 tsp vinegar cooking
- 200 g candied red cherries, sliced ​​thin
- 1 tea spoon vinegar cook
- 1 teaspoon baking soda
- Sift together:
- 300 g flour
- 2 tablespoons cocoa powder

Garnishes:
- 100g candied red cherries
- 1 teaspoon powdered sugar

Ways of making:

Semir-22 cm square baking pan with butter, sprinkle with flour.
-Beat the butter, sugar and vanilla until smooth.
-Add the eggs one by one as he beat until blended.
-Add the red dye, beat well.
-Enter the flour mixture alternately with milk while mixing well.
-Add the candied cherries and stir well.
-Stir in vinegar and baking soda, insert it into the batter and mix until blended.
-Pour the batter into the pan, smooth.
-Bake in hot oven 180 C for 45 minutes.
-Remove and let cool.
-Decorate with your ideas at will Decoration materials in order to appear attractive and people now want to taste it.

For 36 pieces

In this cake contained substances is needed by the body as follows:

Calories: 3886 kcal - 107.9 kcal / cut
Protein: 49.03 g - 1.36 g / piece
Carbohydrate: 473.9 g - 13.16 g / cut
Fat: 150.9 g - 4.2 g / piece
Fiber: 321.9 g - 8.9 g / piece

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Curried Goat Dates

Curried Goat Dates-Food And Drink
Ever tried cooking this one?
Foods that this one was unique because it uses basic ingredients of palm, it's certainly not the pleasure of playing.
Want to try the delicious curry sauce mixed with the sweetness of dates greatly increase your appetite. Is guaranteed to be addicted, well let's create wrote itself.

Consider the following recipe:

ingredients:
300 grams of mutton thighs, cut into pieces
200 grams of rack of lamb meat, potog-cut
3 stalks lemongrass, crushed
5 cloves
5 cm cinnamon
5 bay leaves
8 lime leaves
10 pieces of dates
1 tablespoon curry powder
800 cc of water
750 cc coconut milk from 2 coconuts
250 grams potatoes, peeled, halved
2 teaspoons tamarind water
How to make:
1. Rub the spices, cloves, cinnamon, lemon grass, lime leaves, bay leaves. Stir, and cook until fragrant. Enter a rack of lamb meat and stir
2. Add salt, pepper, curry spices, water. Cook until meat is tender. Enter coconut milk, dates, potatoes, tamarind, sugar until oily, lift

3. Serve

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Tips Make Fantastic Recipes

Cooking has appear a extended way from when our ancestors roasted wild recreation and local vegetation over an open fire. We've discovered an infinite number of ways to prepare and season food, but the nature of cooking remains the same. Apply heat to make food taste better. When you become more experienced, you'll have a better idea for predicting how introducing a different ingredient will affect the cooking process and the final flavor. The practice of getting all of your tools and ingredients together, prepared, and measured is called "mise en place" by professional chefs, and is considered essential to efficient cooking. Any number of herbs or spices can be used to increase the flavor of whatever you are cooking. These may need to be added before or after cooking. Start cooking with water boiling, poaching, simmering, and stewing, to name an approachable few . Stick with water-based cooking until you get a feel for judging when various types of food are done. Now that you know what certain foods feel like when they're cooked, you need to be able to control the cooking process with your application of heat. When you arrange the food in relation to the heat source, center it so that all the food gets cooked evenly; rotate it in the middle of the cooking process if you must. Try to minimize opening the oven door or grill cover, as this lets heat escape and will make the cooking take longer and may

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