CHOCOLATE BRAZILIAN CHIFFON CAKE (BRAZIL)

CHOCOLATE BRAZILIAN CHIFFON CAKE (BRAZIL)

Add your collection of cake dishes with Brazilian Chocolate Chiffon Cake.
Chiffon cake molds are not smeared with margarine so that the bias inflates the perfect cake.
Cakes should ditunggingkan on top of the bottle. Insert the bottle into the hole the center of the pan. Allow to cool.
Cut the cake while cake is still hot, it will make the cake went down to contract.

bahan-bahan/bumbu-bumbu:
175 grams of wheat flour proteins are being
150 grams of sugar
1 / 2 teaspoon baking powder
1 teaspoon instant coffee powder
1 / 4 teaspoon ground cinnamon
60 ml cooking oil
6 egg yolks
90 ml of water
50 grams dark cooking chocolate, melted
6 egg whites
1 / 2 teaspoon salt
1 / 2 teaspoon cream of tar tar

Processing Method:

Preheat oven to 180 degrees Celsius.
Mix the flour, half the sugar, baking powder, instant coffee, cinnamon, oil, water, and egg yolks. Stir well.
Add dark cooking chocolate. Stir well. Set aside.
Beat the egg whites, salt, and cream of tartar until fluffy half. Add the remaining sugar a little - a little while whipped until fluffy.
Spoon the egg whites a little - a little batter into the egg yolk mixture, stirring gently until blended. Pour into baking chiffon cake. Oven 45 minutes until cooked.
Remove from oven and turn pan on top of the bottle. Allow to cool. Remove from pan.


"Good luck menus you made today".

Serve your food made ​​with a loved one in a romantic mood with your partner to enjoy it.

Posted in: Cake