Thursday, December 15, 2011

Cake recipes: cherry red velvet cake

Cake recipes: cherry red velvet cake

Cake that was trendy at the moment and a wide range of today's more fun it feels after being given extra cherry red. Besides looks more beautiful, it feels good too legit. Suitable treats for your special guests on special days later.

ingredients:
- 120 g unsalted butter
- 200 g sugar
-1 Tea spoon of vanilla powder
- 2 chicken eggs
- 50 ml red cake coloring
- 200 ml fresh milk, mix with 1 tsp vinegar cooking
- 200 g candied red cherries, sliced ​​thin
- 1 tea spoon vinegar cook
- 1 teaspoon baking soda
- Sift together:
- 300 g flour
- 2 tablespoons cocoa powder

Garnishes:
- 100g candied red cherries
- 1 teaspoon powdered sugar

Ways of making:

Semir-22 cm square baking pan with butter, sprinkle with flour.
-Beat the butter, sugar and vanilla until smooth.
-Add the eggs one by one as he beat until blended.
-Add the red dye, beat well.
-Enter the flour mixture alternately with milk while mixing well.
-Add the candied cherries and stir well.
-Stir in vinegar and baking soda, insert it into the batter and mix until blended.
-Pour the batter into the pan, smooth.
-Bake in hot oven 180 C for 45 minutes.
-Remove and let cool.
-Decorate with your ideas at will Decoration materials in order to appear attractive and people now want to taste it.



For 36 pieces

In this cake contained substances is needed by the body as follows:

Calories: 3886 kcal - 107.9 kcal / cut
Protein: 49.03 g - 1.36 g / piece
Carbohydrate: 473.9 g - 13.16 g / cut
Fat: 150.9 g - 4.2 g / piece
Fiber: 321.9 g - 8.9 g / piece





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