Today's recipe is "Gingered Pumpkin Soup"For information, "Gingered Pumpkin Soup" is such an incredibly rich and delicious soup, and it is deceivingly simple. Unlike squash soup, it uses canned pumpkin and chicken broth, infused with fresh ginger and sweet maple syrup. It would be the perfect soup to kick off your Thanksgiving meal or an autumn dinner party. Make the soup up to a day in advance and gently reheat before serving. Toasted pumpkin seeds, also called pepitas, make a lovely, crunchy garnish.
Ingredients for this "Gingered Pumpkin Soup":
1 tablespoon butter,
2 15-ounce cans pumpkin,
2 14-ounce cans chicken broth,
1 cup half-and-half, light cream, or milk,
1/4 cup pure maple syrup or maple-flavor syrup,
2 teaspoons grated fresh ginger or 1/4 teaspoon ground ginger,
Salt,
Ground black pepper,
Maple sugar or packed brown sugar (optional),
Pumpkin seeds (pepitas) (optional)
After that, simply follow this instructions:
In a large saucepan, melt butter over medium heat. Stir in pumpkin, chicken broth, half-and-half, maple syrup, and ginger. Bring mixture just to boiling. Season to taste with salt and pepper. Ladle the soup into a serving bowl. If desired, garnish with maple sugar and pumpkin seeds. Makes 8 appetizer servings
Serves 8
That's it! Now you can try it for yourself! Hope you'll like it
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